Here’s information on each step in the hiring process in Tripps Restaurant, including applying for jobs, interviewing, employment testing and more.


Apply Online

When you submit your application to Tripps Restaurant online, make sure you tailor your résumé to match the description in the job opening. Make sure you have the details of your past working environments handy. Lastly, remember to review your application for mistakes.

Interview

The interview is the bread and butter of the hiring process. The interview lets you bring your on paper persona to life and make you stand out from the crowd. Don’t be afraid to let your personality shine through.

Pre-Employment Assessments

After you submit your application form, cover letter, and résumé, you will be invited to complete online assessments. You may be asked to take a personality test or a test that measures your aptitude for certain types of tasks, such as numerical or verbal reasoning.


How To Ace the Most Common Interview Questions

Answering interview questions correctly is a skill that can be honed. Let our experts show you how.

  • Why are you leaving your present job?
  • Describe a time when your work was criticized?
  • What do you see yourself doing five years from now? Ten years from now?
  • Have you held positions similar to this one?
  • What do you know about the job?

Tripps Restaurant’s Most Popular Jobs

These are the job openings that most candiates apply to:

Virtual Food Pantry Administrator Food Drug Lodging Surveyor Director of Sustainability
Food Stylist Food Safety Intern Food Program Manager

Popular Pre-Employment Tests

Some of the pre-employment tests used by Tripps Restaurant are the following:

Bennett Mechanical Test Ramsay Mechanical Test Personality/Job Fit
Specialized Item Sets Basic Skills-General Maintenance

Company Details

Company Address: 311 College St

City: Asheville

State: NC

Postal Code: 28801

Phone Number: 8282549163

Website:

Industry: Retail Trade

Sub-industry: Eating and Drinking Establishments

SIC Code: 5812