Are you looking to learn about what it takes to land a job at Preferred Meal Systems? Look no further! We are here to outline everything you need to know about the recruitment process, from application, to interview, to pre-employment assessment.
Submit Your Application
It is best to go directly to Preferred Meal Systems’s website when you want to submit your application. Include the most relevant and updated copy of your résumé and cover letter. Make sure you have three or more references handy to include in your application.
Interview
Make sure you ace your interview by preparing in advance. Research your position, Preferred Meal Systems and the Frozen Specialties industry. By preparing in advance you will exude confidence, which will help you stand out from the other candidates.
Hiring Pre-Employment Assessment
Pre-employment tests are critical as they help determine if candidates have the skills needed to be successful at Preferred Meal Systems. You can practice ahead of time to ensure your success.
Job Interview: What Are Your Strengths and Weaknesses?
Choose strengths and weaknesses that impress hiring managers.
Strengths:
- Dedicated
- Gathering, analyzing and managing information
- Prioritizing competing demands
Weaknesses:
- Shifting from one project to another (multitasking)
- Too honest
- Micromanaging (if not applying for management position)
Different Jobs at Preferred Meal Systems
Preferred Meal Systems receives many applications for these positions:
Customer Service | Engineer | Human Resources Administrator |
Packaging Engineer | Customer Service Assistant | Accounting |
Popular Pre-Employment Tests
These are some of the most popular pre-employment tests used by Preferred Meal Systems:
Personality/Job Fit | Dispatcher | Supplements |
Correctional Tests | Police Technician | Specialized Item Sets |
Company Details
Company Address: 4135 Birney Ave
City: Scranton
State: PA
Postal Code: 18507
Phone Number: 5704578311
Website:
Industry: Manufacturing
Sub-industry: Kindred and Food Products
SIC Code: 2038
Latest Comments